Starters
Main
Desserts
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Reġa’ wasal żmien il-BBQs. Ħafna drabi l-ikel imsajjar fuq il-BBQ aktar jieħu ħin biex tippreparah milli ddum issajru. ...
Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
L-aktar ħelu popolari u ‘moda’ bħalissa huwa l-muffins u l-cupcakes. Id-differenza bejniethom mhix ċara; hawn min jgħid li ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
Read this in English: Recipe: Potato and egg salad
Insalata għal ħdejn il-baħar għal min ma jħobbx ħafna l-ħaxix; għalkemm ...
Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones)
Ingredients:
Pizza Dough:
600 gms All Purpose Flour
20 Gms ...
Dawn ir-wraps b’mili veġetali huma ideali għal min ma jikolx laħam. Iżda tista’ żżid ukoll ingredjenti bħal tonn taż-żejt, salamun ...
Makes 4 popsicles
Ingredients:
4 x 150g Jogobella Raspberry Yoghurt
Method:
Place a popsicle stick into each yoghurt carton.
Freeze for 6+ hours.
Thanks ...
Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Ingredients
3 large free-range egg yolks
40g Parmesan cheese, plus extra to serve
sea salt
freshly ground black pepper
150g Negroni Cubetti Pancetta ...
