Ingredients (serves 6)
– 3 tubs of Jocca Cottage Cheese
– 10g of sugar
– 80g of semolina
– 1 ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Ingredients:
2 plain bagels, split and toasted
2 tbsp unsalted butter
1½ tablespoons all-purpose flour
1½ cups milk, heated
4 large eggs
½ cup fresh baby spinach ...
It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
The pumpkin that is synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
B’din ir-riċetta tista’ tibqa’ ċert li qed tieħu l-porzjon ta’ frott kollu li għandek bżonn ta’ kuljum.
Isservi: 4 persuni ...
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
