Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Qabel ma jispiċċa l-istaġun tal-qaqoċċ, din hija dip delizzjuża. Jekk se tagħmel din ir-riċetta mhux fi żmien il-qaqoċċ, ...
This recipe is perfect for those of you who have a sweet tooth and want a quick fix. Here ...
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Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
Riċetta ħafifa u ideali għal ikla tal-familja matul il-ġimgħa. It-togħmiet huma delizzjużi wisq. Servi b’żewġ mgħaref quinoa bħala ...
Meta mmorru nżuru lil xi ħadd, jew inkunu mistednin għand il-ħbieb u tal-familja fil-festi tal-Milied dejjem naħsbu biex ...
Watch Sarah Carey from Everyday Food cook this ‘Chicken in Tomatoes’ recipe. You may find more recipes by Sarah Carey ...
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
