Food / Recipes Riċetta: Cookies taċ-ċikkulata u l-vanilla By: Louanne Fogg Photo: Flickr/ Maksim Sokolovsky Ingredjenti: Għall-cookies taċ-ċikkulata: 120 g butir artab 100 g zokkor ismar 2 bajdiet Niskata kannella 200 g dqiq plain 50 g kokotina Kuċċarina bikarbonat Għall-cookies ...
Food / Recipes Recipe: Italian Chicken Parmesan Imagine chicken breasts fried in breadcrumbs, placed on a bed of tomato, sprinkled with parmesan and placed in ...
Food / Recipes Riċetta: Curry tal-ispinaċi u l-larinġ By: Louanne Fogg Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka 3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Recipes Riċetta: Flett tal-majjal biz-zalza tal-berquq (apricots) It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Food / Desserts Recipe: Jogobella Yoghurt Popsicles Makes 4 popsicles Ingredients: 4 x 150g Jogobella Raspberry Yoghurt Method: Place a popsicle stick into each yoghurt carton. Freeze for 6+ hours. Thanks ...
Food / Recipes Fascinating facts about everyone’s favorite sweet treat: Caramel Fancying a sweet treat? Try this caramel recipe, by JoysOfBaking.com, and then learn more about caramel, together with further ...
Food / Recipes Recipe: Gluten free and sugar free date and banana loaf By: Louanne Fogg You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Food / Recipes Recipe: Sugar-cookie ice cream sandwiches Whether it is for a special occasion, such as a birthday party, or simply as a surprise treat, ...
Food / Recipes Riċetta: Masala veġetarjan By: Louanne Fogg Ingredjenti: Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq 3 sinniet tewm 2 kuċċarini ġinġer maħkuk 2 basliet imqaxxrin ...
Food / Recipes Recipe: Gluten free chocolate chip quinoa cookies By: Louanne Fogg An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Food / Eating Out Mediterranean cuisine, wine bar: The Arches, Mellieħa About The Arches Restaurant: The Arches has a long history of success which makes it definitely a unique place. The ...
Food / Eating Out Italian restaurant: La Cucina del Sole Trattoria, Sliema About La Cucina del Sole: Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...