Food / Recipes Recipe: Avocado, feta and crouton salad By: Fatima Eltham Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż Salads are easy to prepare and don’t take up too much time, ...
Food / Recipes Riċetta: Il-mincemeat By: Fatima Eltham Dan il-mincemeat huwa ftit different mit-tradizzjonali għax fih frott different u ma fihx ix-xaħam (suet) li , fl-opinjoni ...
Food / Recipes Recipe: Apple crumble pie Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Food / Eating Out Mediterranean cuisine: Rebekah’s Restaurant, Mellieħa About Rebekah’s Restaurant: Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Food / Drinks Hot or cold, Americans crave coffee (BPT) – Americans love coffee. In fact, according to the National Coffee Association, 61 percent of American adults ...
Food / Recipes Riċetta: Dip tal-ġobon feta u ħxejjex aromatiċi Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Food / Recipes Recipe: Cheddar and hazelnut biscuits By: Louanne Fogg These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Food / Recipes Recipe: Minty brownies By: Fatima Eltham Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
Food / Recipes Recipe: Lettuce cups These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
Food / Recipes Recipe: Chicken thighs with mushrooms and mustard Aqra bil-Malti: Riċetta: Koxox tat-tiġieġ bil-faqqiegħ (mushrooms) u l-mustarda Chicken thighs and the most tender and tastiest part of a ...
Food / Recipes Video recipe: Oreo cookies and cream cheesecake A completely encased Oreo cheesecake! Things cannot get any better than this, thanks to this video recipe by Barry ...
Food / Recipes Recipe: Broth with ossobuco By: Louanne Fogg Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...