Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Is-sider tat-tiġieġ hawn min ma jiggustahx għax ikun xi ftit xott, imma l-mod li bih issajru jagħmel differenza ...
Aħna mdorrijin nixtru l-għaġin lest niexef għall-konvenjenza. It-Taljani jħobbu jagħmlu l-għaġin frisk huma d-dar. Għal din ir-riċetta m’hemmx ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Serves: 4
Ingredients:
1 kilo octopus
150 g mixed olives
1 can tomato pulp
1 tablespoon tomato extract
25 g capers
1 chopped onion
2 cloves chopped ...
Platt għaġin f’20 minuta biss għal min iħobb is-salami!
Ħin: 20 minuta
Isservi: 4 persuni
Ingredjenti:
400 g għaġin penne
Mgħarfa żejt taż-żebbuġa
200 ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
