Ross li tippreparah fi ftit minuti u li jinkludi ħaxix frisk tal-istaġun li huwa l-ful. Jekk se tagħmel ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
Read in English: Recipe: Turkey breasts stuffed with walnuts and cranberries
Din ir-riċetta hija ideali għal dawk li kienu qatgħu qalbhom ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Read this in Maltese: Riċetta tradizzjonali Ingliża: Cornish pasties
Cornish pasties- filled with meat and vegetables
These Cornish pasties, a traditional ...
