LITTLEROCK.com.mt
Logo Menu
Riċetta: Ross bil-ful u zalzett chorizo
Food / Recipes

Riċetta: Ross bil-ful u zalzett chorizo

Ross li tippreparah fi ftit minuti u li jinkludi ħaxix frisk tal-istaġun li huwa l-ful. Jekk se tagħmel ...
Recipe: Chocolate laced spicy lamb served with cumin and garlic veggie crumble and roast potatoes
Food / Recipes

Recipe: Chocolate laced spicy lamb served with cumin and garlic veggie crumble and roast potatoes

Recipe by Becky Pace Bajona Ingredients:  For the lamb: leg of lamb (or lamb shanks if you prefer)  For the marinade:  3 ...
Food / Recipes

Video recipe: Homemade cheesy garlic bread pizza

This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Recipe: Rice with lemon and broad beans
Food / Recipes

Recipe: Rice with lemon and broad beans

Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful  Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Food / Recipes

Recipe: Smoked duck breast and pumpkin salad

By: Louanne Fogg
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Riċetta: Flett tal-majjal biz-zalza tal-berquq (apricots)
Food / Recipes

Riċetta: Flett tal-majjal biz-zalza tal-berquq (apricots)

It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ
Food / Recipes

Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ

By: Fatima Eltham
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms)
Food / Recipes

Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms)

Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
Food / Recipes

Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries

By: Fatima Eltham
Read in English: Recipe: Turkey breasts stuffed with walnuts and cranberries Din ir-riċetta hija ideali għal dawk li kienu qatgħu qalbhom ...
Riċetta: ‘Cassoulet’ tal-majjal u l-fażola
Food / Recipes

Riċetta: ‘Cassoulet’ tal-majjal u l-fażola

By: Fatima Eltham
 Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Traditional English recipe: Cornish pasties
Food / Recipes

Traditional English recipe: Cornish pasties

Read this in Maltese: Riċetta tradizzjonali Ingliża: Cornish pasties Cornish pasties- filled with meat and vegetables These Cornish pasties, a traditional ...
Load more
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 35
  • Next »
logo
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
7ads6x98y
  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
Log In


Forgot Password?
Lost Something?
Login

Enter your username or email to reset your password. A message will be sent to your email address.