Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet.
Ħin: siegħa u 15-il minuta, u ħin ...
Read this in English: Recipe: Prawn and rocket salad
Insalata ħafifa tal-gambli li tista’ serviha kif inhi bħala l-ewwel platt ...
Ingredjenti
Għal 4 persuni
700g qargħa ħamra, imqattgħa dadi ta’ 2ċm
2 mgħaref żejt taż-żebbuġa
1 kurrata (leek), il-biċċa bajda u ħadra ...
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Here one for those of you who like to experiment with “exotic” cooking. This video by Nicko’s Kitchen ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
