Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Jekk qed torganizza BBQ u trid isservi wkoll deżerta li tagħmel fi ftit minuti biss, ipprepara dawn il-kebabs ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Huwa faċli li tagħmel il-gallettini mill-ġdid b’din ir-riċetta ħafifa u ta’ malajr, ta’ Trish McKenzie ta’ Cadbury Kitchen. Tista’ wkoll ...
It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city ...
Kemm Cadbury kif ukoll Philadelphia huma ismijiet familjari, li kulħadd jaf kemm huma prodotti tajbin fil-qasam tagħhom. Fejn jidħol ...
Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
The period between the end of ...
Sometimes all you need is something simple and easy to make while satisfying that nagging sweet craving; this ...
Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
