Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Desserts Recipe: Homemade, quick and easy yoghurt ice cream By: Louanne Fogg An afternoon of making ice creams and yoghurts this week resulted in what is going to be a ...
Food / Recipes Riċetta: Mini cottage pies Id-daqs ċkejken ta’ dawn il-mini cottage pies huma ideali għall-ikliet ta’ filgħaxija ta’ fost il-ġimgħa. Wara li ssajjar ...
Food / Recipes Riċetta: Insalata tax-xgħir bit-tuffieħ, lewż u mozzarella affumikata Ix-xgħir (barley) huwa sors naturali ta’ fibra u ta’ diversi vitamini u minerali li jagħmluh ikel bnin u tajjeb ...