Food / Recipes Ikel Tradizzjonali Malti: Bebbux fl-inbid Read this recipe in English: Recipe: Snails in wine Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Food / Recipes Ikel Tradizzjonali Malti: Pastini tal-lewż By: Fatima Eltham Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Food / Recipes Maltese traditional recipe: Stuffat tal-qarnit (octopus stew) This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Food / Recipes Riċetta: Aranċini żgħar bit-tonn u l-mozzarella Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
Food / Recipes Riċetta tradizzjonali: Pastizzi tal-irkotta Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Food / Recipes Riċetta tradizzjonali: Brunġiel mimli bil-laħam Il-brunġiel jaf ikollu togħma morra u ħafna riċetti jagħtuk parir tiksih bil-melħ wara li tkun qattajtu biċċiet, tħallih ...
Food / Recipes Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding) Ingredients: 800 g/1 ¾ lbs bread 50 g/2 oz margarine 100 g/4 oz sugar 3 eggs 50 g/2 oz chopped mixed peel Grated rind ...
Food / Recipes Riċetta tradizzjonali: Braġoli Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon. Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Food / Recipes Ikel Tradizzjonali Malti: Fenek fil-birra By: Fatima Eltham Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Food / Recipes Maltese Traditional Recipe: Kawlata By: Fatima Eltham Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Food / Recipes Traditional Maltese Recipe: Beef olive stew By: Fatima Eltham Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli Beef olives too are very traditional. You will come across many different recipes; some people ...
Food / Recipes Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies) Serves: 5-6 Ingredients: For the pastry: 400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt For the filling: 250 ...