To read this in English: Maltese recipe: Kawlata
Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta ...
L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Il-pudina tal-ħobż hija parti mit-tradizzjoni Maltija, iżda żgur li ma teżistix riċetta waħda tipika, għax kulħadd iħejjiha skont ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
