L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
