Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
We all know that feeling sexy and sensual is part of the joy of human experience, but have you ...
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Platt ikkulurit immens li tista’ sservih bħala akkumpanjament ta’ platti oħra jew bħala l-ewwel platt. Minbarra l-kuluri vibranti ...
Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Platt ikkulurit u appetituż li tista’ sservi bħala ikla ħafifa, jekk trid ma’ ħobż frisk, jew bħala l-ewwel ...
Jekk se tagħmel insalata u m’għandekx idea kif, hawn issib riċetta ta’ insalata b’differenza mill-Afrika ta’ Fuq.
Ingredjenti
3 mgħaref ...
Għalkemm tadam insibu s-sena kollha, it-togħma u l-kulur tat-tadam fis-sajf ikunu fl-aqwa tagħhom u allura tajjeb li nużawh ...
