Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Here’s how to make a really quick, easy and delicious pizza sauce that you can also use as ...
Over the past few days we have brought you a series of video recipes by Woodland Bakery’s Gretchen ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
Issa s-sajf beda ġmielu u s-sħana tħajrek li ddur għal ikel aktar ħafif u frisk bħall-insalati. Riċetti ta’ ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
