Ingredjenti:
4 bajdiet
100 g zokkor
100 g dqiq self raising
Ftit qtar tal-vanilja
2 mgħaref ilma
Għall-mili:
250 g rkotta
50 g lewż imqatta’
50 g ...
Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Xarba friska sajfija li tista’ tipprepara fi ftit minuti biss, u tkun qed tuża l-bettiegħ meta ssibu b’abbundanza ...
It-tiġieġ huwa ikel versatili ħafna u tista’ ssajru f’ħafna modi differenti, ma jqumx ħafna flus u tista’ tiekol ...
Dan il-platt dejjem ifakkarni fil-kanzunetta tat-tfal On top of spaghetti miktuba u kantata minn Tom Glazer fl-1963. Din ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Il-bigilla hija riċetta tradizzjonali magħmula mill-ful tal-ġirba. Dan il-ful fih ħafna fibra, proteina u karboidrati, filwaqt li ż-żejt taż-żebbuġa ...
Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
If you are a pasta-lover you will probably agree that lasagna is one of the most delicious pasta ...
