This is something that you can make and eat, hot or cold, at home or by the sea, ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
Read this in English: Recipe: Perfect crêpes
Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Read this in English: Recipe: Chocolate fondant
Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula!
Ħin: 30 minuta
Isservi: ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
