Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Riċetta: Roti tat-tuffieħ karamelizzati Dawn ir-roti tat-tuffieħ karamelizzati tista’ sservihom b’diversi modi. Jistgħu ikunu d-deżerta flimkien mal-ġelat; tista’ sservihom fuq il-mejda armata ...
Food / Recipes Riċetta: Gnocchi tal-patata stil Taljan magħmulin id-dar L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
Food / Recipes Riċetta: Froġa mimlija bis-salamun affumikat u ġobon By: Fatima Eltham Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
Food / Recipes Riċetta: Imqaret Maltin ma’ Anton Dougall Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Food / Recipes Riċetta: Pulpetti tal-laħam u l-faqqiegħ Ħafna Maltin żgur li għandhom ir-ricetta tradizzjonali tal-familja tagħhom tal-pulpetti tal-laħam, iżda dejjem tajjeb tipprova affarijiet, u speċjalment ...
Food / Recipes Martha’s Guinness cupcakes By: Louanne Fogg Martha is a great cupcake maker and here is her recipe to celebrate St Patrick’s today: Ingredients: 440ml Guinness (one ...
Food / Recipes Riċetta: Vitella biċ-ċiċri Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Food / Recipes Recipe: Gluten free orange and almond cake with no butter and no added sugar By: Louanne Fogg A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Food / Recipes Recipe: Penne with chicken and sundried tomatoes By: Fatima Eltham Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Food / Recipes Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms) Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
Food / Recipes Recipe: Maltese-style Christmas log with reduced sugar and reduced fat By: Louanne Fogg This Christmas log is wonderfully easy to make and is made with dates to sweeten the deal instead ...