Delicious and decadent, a once in a while treat.  Cut into small squares and keep in an airtight container for special occasions and treats…

Ingredients: 

• 200 g condensed milk
• 300 g desiccated coconut
• 220 g confectioners sugar
• 200 g dark chocolate if you want a thin layer, I doubled this for a thick layer 
• Pistachios, a small packet

Instructions:

1. Mix the condensed milk and coconut together.
2. Add enough icing sugar to form a stiff dough.
3. Prepare a tray and cover with cling film.
4. Spoon the coconut mix onto the cling film in the bowl.
5. Flatten with a spoon
6. Place in the fridge overnight.
7. Melt the chocolate according to instructions.
8. Pour over the coconut layer.
9. Dry roast the pistachios in a pan over the hob.  Toss otherwise they will burn.
10. Allow to cool for a minute and pour the nuts evenly on top of the melted chocolate.
11. Refrigerate overnight
12. Cut when they have set.

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