This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Aqra din ir-riċetta bil-Malti: Riċetta: Bebbux fl-inbid
Snails are considered a traditional Maltese dish, with recipes such as snail ...
Dawn il-kebabs tista’ tixwihom ukoll fuq il-BBQ. Tista’ wkoll tibdel il-ħaxix għall-gosti tiegħek u tuża tadam ċirasa, qarabagħli, ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Ingredjenti:
500 g spinaċi
meraq u qoxra ta’ larinġa maħkuka
3 sinniet tewm imqattgħin irqaq
basla mqattgħa rqiq
250 ml yoghurt
2 mgħaref krema ...
Serves: 4
Ingredients:
1 kilo octopus
150 g mixed olives
1 can tomato pulp
1 tablespoon tomato extract
25 g capers
1 chopped onion
2 cloves chopped ...
Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Iz-zalza bajda, bexamella, jew bechamel sauce, hija waħda mill-ewwel zalzi li wieħed jitgħallem fil-kċina għax tidħol f’ħafna riċetti. ...
