Food / Recipes Riċetta: Fettuccine biz-zalza tat-tadam frisk u l-bacon By: Louanne Fogg Riċetta ħafifa, ta’ malajr imma bnina. Ingredjenti: Kilo tadam frisk 600 g fettuccine Basla mdaqqsa Sinna tewm Kuċċarina rignu niexef 6 biċċiet ‘bacon’, imqattgħin u msajrin Ponn ...
Food / Recipes Recipe: Homemade cheesecake We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
Food / Recipes Recipe: Dark chocolate tart By: Louanne Fogg You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time: 30 to 35 minutes Ingredients: For sweet chocolate pastry: 300g ...
Food / Recipes Riċetta: Ftira tal-patata bil-ġobon Il-Maltin iħobbu ħafna l-patata u normalment idaħħluha bħala kontorn ma’ kull ikla, iżda aktar ma jkollna modi differenti ...
Food / Recipes Video recipe: Fruit cake with only 3 ingredients! Intimidated at the thought of baking because you are terrified of getting the ingredients all wrong? This amazing ...
Food / Recipes Riċetta: Fjuri tal-patata fil-forn Read this recipe in English: Baked mashed potato floretsDin ir-riċetta tal-patata hija eċċellenti biex tipprepara t-taħlita, tifformahom u tħallihom ...
Food / Recipes Recipe: Green beans with prosciutto and pine nuts Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts) This is a rather simple but delicious side dish ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes Riċetta: Vitella fil-panura biz-zalza tat-tadam Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Food / Recipes Recipe: Mincemeat with chocolate By: Louanne Fogg Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Food / Recipes Recipe: Gingerbread cookies By: Louanne Fogg Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Food / Recipes Recipe: Filled pastry case with scallops and chocolate dressing Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...