Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
“Whether you are a veggie or not, you MUST try this recipe as it is sensational!” That’s what ...
Kultant aktar ma pizza tkun sempliċi aktar tkun tajba, speċjalment jekk il-ftit ingredjenti li tuża jkollhom togħmiet bnini ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Intimidated at the thought of baking because you are terrified of getting the ingredients all wrong? This amazing ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Din ir-riċetta għall-Bahlsen Rocky Road tant hija faċli li anke t-tfal jistgħu jagħmluha waħedhom. Mela aqbad it-tfal, itfagħhom fil-kċina, ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
Recipe by Katherine Klimt
Ingredients:
For the mousse:
25g white chocolate
50g Cadbury Bournville chocolate, chopped
2 large egg whites
1 tbsp caster sugar
generous ...
Din hija riċetta semplici ħafna u li, fl-istess ħin, tiġi tajba ħafna. Inħobb inżid il-ħwawar friski u kull ...
