Fix-xhur sħan tas-sajf jiżdied il-konsum tal-ħut frisk, kemm għax insibu nixtruh aktar u kemm għall-mod faċli li tista’ ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
“A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Dan il-brunġiel miksi b’qoxra tal-pesto tal-ħabaq u prinjol jista’ jkun versatili immens għax tista’ sservih kemm bħala l-ewwel ...
Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
Ingredjenti:
8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda
Ftit żejt taż-żebbuġa
Basla mqaxxra u mqattgħa
Sinna tewm maħkuka
150 g faqqiegħ
120 ...
