Għal min ma jiggustax ir-ross, din hija verżjoni differenti ta’ ‘risotto’ imma minflok ir-ross din ir-riċetta tuża x-xgħir ...
If you are a pasta-lover you will probably agree that lasagna is one of the most delicious pasta ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Insalata friska u appetituża li tista’ wkoll tiġi ppreparata biex teħodha miegħek ix-xogħol jew ħdejn il-baħar.
Ħin: 25 minuta
Isservi: ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Mill-kwantità ta’ din ir-riċetta jkollok biżżejjed ross biex tuża għar-riċetta tal-Ġimgħa. Din hija t-tielet riċetta minn sensiela ta’ ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...