Food / Recipes Riċetta: Bżar ħelu mimli bl-għaġin xgħir By: Fatima Eltham Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Food / Recipes Vegetarian recipe: Lentil patties with coriander By: Fatima Eltham Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Food / Recipes Riċetta: Patata bil-curry It-togħma tal-curry tmur ħafna mal-patata. Din ir-riċetta ta’ patata bil-basal u l-curry hija adattata biex isserviha ma laħam ...
Food / Recipes Riċetta veġetarjana: Insalata tar-ravanell, pitravi u patata Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Food / Recipes Riċetta: Salamun bil-kapunata tal-brunġiel Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
Food / Recipes Recipe: Smoked duck breast and pumpkin salad By: Louanne Fogg Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Food / Main Dishes Riċetta: Majjal moqli bil-gravy Din ir-riċetta ta’ Anton B Dougall tinsab fil-ktieb Tisjir fi 30 minuta, u hi miġjuba minn BDL Ltd. Akkwista kopja ...
Food / Recipes Riċetta: Stuffat tal-majjal bil-lumi u l-paprika By: Fatima Eltham Din hija riċetta ta’ stuffat aktar ħafif bit-togħma friska tal-lumi adattata għall-ġranet sħan ta’ dan l-istaġun. Ħin: siegħa u ...
Food / Recipes Recipe: Olive and caramelised onions quiche Ingredients: For the shortcrust pastry: 500 g sifted plain flour 150 ml olive oil Half of 1 beaten egg A pinch of salt Cold ...
Food / Recipes Recipe: Baked spaghetti with chicken, spinach and artichokes By: Louanne Fogg A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Food / Recipes Recipe: Onion and blue cheese tart By: Fatima Eltham Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese) If you like the flavour of strong cheese, then you ...
Food / Recipes Recipe: Penne with tuna, avocado and basil By: Louanne Fogg A lovely and visually bright dish to make very quickly with all the summer flavours. Ingredients: 1 small bunch parsley 1 ...