Meta jkollna taħlita ta’ ħaxix fil-friġġ li nixtiequ nużaw kemm jista’ jkun malajr, il-frittata hija l-aħjar soluzzjoni.
Ħin: siegħa
Isservi: ...
L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
Read this recipe in English: Winter salad with beans and mushrooms
Ix-xitwa ma tfissirx li għandek tinsa l-insalta… filfatt hemm ...
Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma.
Preparazzjoni: 25 minuta
Ħin totali: siegħa ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
