Food / Recipes Riċetta: Spnott (seabass) bil-bużbież il-forn By: Fatima Eltham F’Malta l-ispnott issibu s-sena kollha peress li jitrabba fil-fish farms lokali. Għal min jogħġbu l-ħut ippreżentat sħiħ, l-ispnott ...
Food / Recipes Recipe: Sunflower spinach and ricotta pie This recipe was given to us by one of our readers, Stefania Tabone. Ingredients: 400g ricotta cheese 300g spinach leaves 40g grated ...
Food / Recipes Riċetta: Spagetti bil-blalen tal-laħam By: Fatima Eltham Dan il-platt dejjem ifakkarni fil-kanzunetta tat-tfal On top of spaghetti miktuba u kantata minn Tom Glazer fl-1963. Din ...
Food / Recipes Video recipe: Sausage and spinach pasta Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Food / Recipes Riċetta: Risotto bil-qarabagħli u ż-żebbuġ Kumbinazzjoni li mhijiex komuni tal-qarabagħli maż-żebbuġ tagħmel lil dan ir-risotto kremuż u wieħed oriġinali b’togħma different immma tassew ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Recipe: Tuna wrap Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Food / Recipes Recipe: Warm chicken salad with bulgar wheat By: Louanne Fogg I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Food / Recipes Recipe: Pan-fried chicken with rosemary By: Louanne Fogg It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Food / Recipes Recipe: Spaghetti with squid in squid Ink Serves: 4 Ingredients: 2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Food / Recipes Riċetta: Torta Griega tal-għads (lentils) L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Food / Recipes Riċetta Tradizzjonali Maltija: Ful bil-kusksu By: Fatima Eltham Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...