F’Malta l-ispnott issibu s-sena kollha peress li jitrabba fil-fish farms lokali. Għal min jogħġbu l-ħut ippreżentat sħiħ, l-ispnott ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Dan il-platt dejjem ifakkarni fil-kanzunetta tat-tfal On top of spaghetti miktuba u kantata minn Tom Glazer fl-1963. Din ...
Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Kumbinazzjoni li mhijiex komuni tal-qarabagħli maż-żebbuġ tagħmel lil dan ir-risotto kremuż u wieħed oriġinali b’togħma different immma tassew ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
