Food / Recipes Recipe: Venison roulade with creamed spinach and spicy red wine sauce Recipe by Marion Dilnutt Ingredients: For the venison: 230 g venison 125 g self raising flour 63 g Remia Gold margarine 30 g Cadbury Bournville ...
Food / Recipes Riċetta veġetarjana: Ravjul mimli bl-irkotta u piżelli b’zalza tas-salvja (sage) By: Fatima Eltham Ir-ravjul insibu nixtruh lest b’mili varju, imma l-aktar popolari dejjem jibqa’ l-mili tal-irkotta. Għal din ir-riċetta l-mili se ...
Food / Recipes Riċetta: Ross bil-‘curry’ tat-tiġieġ Il-Maltin kollha jafu li l-kċina Maltija hi varjata, tant li ta’ spiss insibu anke n-nanna ssajjar ir-ross bil-curry. Din ir-riċetta tar-ross ...
Food / Recipes Riċetta: Zalzett chorizo u patata bil-bajd u bżar mixwi Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Food / Recipes Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor By: Fatima Eltham Read this in English: Vegetarian recipe: Lentil patties with coriander Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Food / Recipes Riċetta: Salamun fuq sodda tal-paella biz-zalza tal-krexxuni (watercress) Din ir-riċetta tirrikjedi ftit xogħol u sengħa, għalhekk ma nirrakkomandax lil min għadu ġdid fil-kċina biex jibda biha. ...
Food / Recipes Riċetta: Scaloppine tas-sider tat-tiġieġ By: Louanne Fogg Ingredjenti: 4 sidriet tat-tiġieġ 2 bajdiet Frak tal-ħobż Nofs bott yoghurt Lumija Ftit żejt taż-żebbuġa Bżar mitħun u ftit melħ jekk trid Tħejjija: Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment. Iksi ...
Food / Recipes Riċetta: Ċanga bil-patata l-forn By: Fatima Eltham Read this recipe in English: Beef with baked potatoes and mushrooms Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
Food / Recipes Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets By: Fatima Eltham Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Recipes Vegetarian recipe: Broad bean and three cheese pasta Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Food / Recipes Riċetta: Insalata bil-bajd u tonn taż-żejt Jekk ma tafx x’ser tagħmel għall-ikel illum, żgur għandek issib dawn iż-żewġ ingredjenti bażiċi fil-kċina tiegħek. Flimkien ma’ ...
Food / Recipes Video recipe: Shrimp pasta with spring onion There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...