Here's an interesting pasta recipe by Todd's Kitchen, where the pasta is cooked in the very juices of an unusual sausage and tomato sauce. Ideal for a quick week night dinner that is no-fuss, no-frills yet filling and tasty. Try this recipe by following the instructions in this video and tell us what you think.
Ingredients:
- 300g sausage
- 15 ml (1 tbsp) olive oil
- 1 onion
- 1 can diced tomatoes
- 475 ml chicken stock/broth
- 220g pasta
- 3 cups loosely packed fresh spinach
- 115 g shredded cheese
- 1 whole green onion
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