Food / Recipes Riċetta: Bżar ħelu mimli bl-għaġin xgħir By: Fatima Eltham Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Food / Recipes Riċetta: Torta tal-ikkapuljat, b’saff patata maxx (Cottage Pie) Il-Cottage Pie Ingliża hija torta delizjuża tradizzjonali ħafna bil-laħam ikkapuljat b’saff patata maxx. Serviha bil-piżelli. Isservi: 6 IngredJenti 450 g ikkapuljat ...
Food / Recipes Recipe: Avocado, feta and crouton salad By: Fatima Eltham Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż Salads are easy to prepare and don’t take up too much time, ...
Food / Recipes Recipe: White onion and bacon risotto By: Louanne Fogg If you find white onions to use for this recipe, they’ll give a special sweetness of flavour to ...
Food / Recipes Recipe: Quick herby chicken burgers By: Louanne Fogg Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Food / Recipes Vegetarian recipe: Sicilian-style spaghetti By: Louanne Fogg The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Food / Recipes Riċetta: Fettucini bil-brunġiel u l-qarabagħli By: Louanne Fogg Ingredjenti: 400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Food / Recipes Riċetta: Merluzz (cod) miksi bil-lewż u l-lumi By: Fatima Eltham Għal riċetta eleganti tal-ħut ipprova din tal-merluzz b’qoxra ta’ lewż fuq sodda ta’ spinaċi. Minflok merluzz tista’ tuża ...
Food / Recipes Riċetta: Curry tal-ispinaċi u l-larinġ By: Louanne Fogg Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka 3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Riċetta: ‘Casserole’ tal-laħam tal-fenek biz-zalzett tal-Malti By: Louanne Fogg It-togħmiet ta’ dan id-dixx huma speċjali. Minflok ma nuża t-tursin biex inżejjen il-wiċċ f’dan id-dixx inżid il-kosbor frisk ...
Food / Recipes Riċetta: Spagetti bil-gandoffli (clams) By: Fatima Eltham Nhar ta’ Ħadd inħobb insajjar il-ħut, kemm għax nippreparah malajr u kemm għax nitħajjar u nixtri meta nżur ...