Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
Read this recipe in English: Duck breast with pepper and blackcurrant sauce
Platt eleganti għal żewġ persuni li huwa ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Read this in English: Recipe: Octopus Bavette
Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
Fi ftit minuti tista’ tagħmel dan il-plat li jimpressjona lil min jarah u jduqu, bit-togħma unika tal-ġobon tat-tursina ...
Il-kannella nsibuh l-aktar f’riċetti tal-ħelu, imma jagħti togħma tajba wkoll lil platti oħra. Din ir-riċetta mhux tas-soltu ta’ ...
Read this in English: Recipe: Avocado, feta and crouton salad
L-insalati huma faċli biex tippreparahom fi ftit ħin, imma kultant ...
Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Nhar ta’ Ħadd inħobb insajjar il-ħut, kemm għax nippreparah malajr u kemm għax nitħajjar u nixtri meta nżur ...
