Is-sider tat-tiġieġ hawn min ma jiggustahx għax ikun xi ftit xott, imma l-mod li bih issajru jagħmel differenza ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Aħna l-Maltin inħobbu nsajru l-majjal il-forn u bosta familji jieklu din l-ikla ta’ spiss, anke darba fil-ġimgħa. Dak ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Il-mango huwa wieħed mill-frott li jmur tajjeb ħafna mal-ikel, speċjalment ma’ laħam abjad. F-din ir-riċetta jibbilanċja bit-togħma ħelwa ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
It-tadam imqadded ħafna drabi tista’ tużah minflok it-tadam frisk, speċjalment fi zlazi mal-għaġin, għalhekk tajjeb li żżomm minnu ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
