Starters
Main Dishes
Desserts
Ingredients (serves 6)
– 3 tubs of Jocca Cottage Cheese
– 10g of sugar
– 80g of semolina
– 1 ...
Aqra din ir-riċetta bil-Malti: Cupcakes bl-ilwien tal-qawsalla
Carnival is a festival of colour as are these rainbow coloured cupcakes. Although ...
Have you been skipping meals or starving yourself in an attempt to lose weight? Didn’t you know that ...
These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party ...
Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Aqra bil-Malti: Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)
Crunchy and delicious biscuits that you can make in minutes. ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
An afternoon of making ice creams and yoghurts this week resulted in what is going to be a ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...
