L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
Meta jkun l-istaġun tiegħu, kulħadd jieħu pjaċir igawdi t-togħmiet ħelwin tal-frott frisk. Din ir-riċetta għal kejk tan-nuċiprisk tagħtina idea ...
Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Fruit bread is as good as any cake. Try this mango bread with coconut, cinnamon and nutmeg for ...
Read this recipe in English: Recipe: Cheese and vegetable gratin
Din l-għaġina differenti magħmula bil-ġobon u polenta tagħmel bażi tqarmeċ, eċċellenti ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
About The Whole Hog Restaurant
Hand carved roasted meat off the bone, sandwiches all homemade, great portions and simple, nice ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
