Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert


  • Ripe pears (not too soft)
  • Fresh thyme
  • Liquid honey
  • Walnuts & other nuts
  • Jocca Cottage Cheese

Pre-heat the oven at 180C. Cut the pears in halves and scoop out the seeds. Place the halves open-faced on a baking dish and drizzle with liquid honey. Place some springs of thyme on top and bake in the pre-heated oven for 10 minutes or until the flesh is soft enough when pierced with a fork.

In a separate dish, whisk the Cottage Cheese with crushed nuts and honey.

Fill the pears with the mix and place half a walnut on top of the Cottage cheese. Drizzle with a little more honey if you fancy.

These can be served cold or warm, on their own or accompanied with chocolate ice cream or sorbet.