About La Cucina del Sole:
Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
About Sharma:
Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
For this recipe in English: Crab salad with pears and walnut
Il-laħam tal-granċ insibuh ikkumbinat ħafna mal-avokado u ,fil-fehma tiegħi, ...
About Rebekah’s Restaurant:
Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Jekk fi tmiem ikla tajba tħobb tieħu kikkra kafè imma fix-xhur sħan tas-sajf din tevitaha, tista’ minflok tagħżel ...
Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
Are you a cheese lover? Then you may already know the pleasures of combining the strong flavours of ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Read this recipe in English: Heart-shaped biscuits in two colours
Gallettini forma ta’ qalb b’żewġ kuluri li ma jkollokx ‘qalb’ ...
Din is-soppa tal-bżar aħmar (capiscum) tagħmel ikla sħiħa meta servuta mal-ħobż magħmul mill-polenta u ż-żebbuġ li jikkumplimentaw lil ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
