Recipe: Jogobella Strawberry Yoghurt Tiramisù

Makes 2 tiramisù cups


  • 1 cup Jogobella Strawberry Yoghurt
  • 4 Fresh Strawberries, sliced plus more for garnish
  • 6 Lady finger biscuits, crushed


  • Place sliced strawberries vertically at the bottom of each cup.
  • Fill each cup with ¼ cup Jogobella Strawberry Yoghurt.
  • Layer the crushed lady finger biscuits evenly over the yoghurt.
  • Pour the remaining Jogobella Strawberry Yoghurt over each cup.
  • Garnish with the remaining strawberries.
  • Serve immediately or keep chilled until ready to eat.