Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Aqra bil-Malti: Riċetta: Blalen tal-ġewż
These walnut balls are so delicious that it is most likely you will be unable to ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
Fi ljieli kesħin m’hawn xejn aħjar milli toqgħod ġewwa għas-sħana u tipprepara xi xarba sħuna u tajba. Din ...
Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
