Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Reġa’ wasal żmien il-BBQs. Ħafna drabi l-ikel imsajjar fuq il-BBQ aktar jieħu ħin biex tippreparah milli ddum issajru. ...
Aqra din ir-riċetta bil-Malti: Kejk bla butir u bla zokkor.
This is a cake for the health conscious as ...
Forsi xbajt tagħmel dejjem l-istess erba’ riċetti bil-qargħa ħamra u tixtieq tipprova xi riċetta verament mhux tas-soltu? Ipprova ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Il-pitravi nsibuha s-sena kollha għalhekk tajjeb li fix-xhur sajfin ninkluduha mal-insalati tagħna għax, apparti li tagħti palat u ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...