Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri
These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Read this recipe in English: Recipe: Choco-coffee trifles
Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
