Ir-ross, bħall-għaġin, issib ħafna metodi u ingredjenti differenti kif tista’ tippreparah. Issa li resqin ġranet aktar sħan u ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
What a clever idea! Perfect party food or for snacking in front of a good movie, these pizza ...
To read this recipe in English: Recipe: Pasta with chicken and Chorizo sausage
Iz-zalzett chorizo, li huwa Spanjol u għalhekk ...
Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Aqra din ir-riċetta bil-Malti: Riċetta: Ċanga bil-patata l-forn
Roast potatoes are a traditional Maltese dish, particularly for a Sunday; it is ...
