The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
L-għaġin karbonara huwa favorit ta’ ħafna. F’din ir-riċetta se nżidu miegħu l-faqqiegħ biex nibdlu, u fl-istess ħin inkunu ...
Platt għaġin f’20 minuta biss għal min iħobb is-salami!
Ħin: 20 minuta
Isservi: 4 persuni
Ingredjenti:
400 g għaġin penne
Mgħarfa żejt taż-żebbuġa
200 ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Ingredjenti:
Għall-meatballs tal-majjal:
500 g kapuljat tal-majjal frisk
kuċċarina bużbież, imfarrak
kuċċarina kosbor, imfarrak
kikkra u 1/2 ħafur
kuċċarina paprika
mgħarfa tursin imqatta’ fin
melħ u ...
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
