Read this recipe in English: Beef with baked potatoes and mushrooms
Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Read this recipe in English: Traditional Maltese recipe: Baked rice
Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
