Food / Recipes Riċetta: Tiġieġa mimlija bl-għeneb By: Fatima Eltham L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
Food / Recipes Recipe: Venison roulade with creamed spinach and spicy red wine sauce Recipe by Marion Dilnutt Ingredients: For the venison: 230 g venison 125 g self raising flour 63 g Remia Gold margarine 30 g Cadbury Bournville ...
Food / Recipes Riċetta: Quiche bil-ħaxix aħdar By: Fatima Eltham Read this recipe in English: Quiche with green vegetables Fl-istaġun insibu ħafna ħaxix aħdar. Din il-quiche fiha tliet tipi ta’ ...
Food / Recipes Recipe: Spaghetti with squid in squid Ink Serves: 4 Ingredients: 2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Food / Recipes Vegetarian recipe: Broad bean and three cheese pasta Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Food / Recipes Riċetta: Tiġieġ bil-larinġ u t-tuffieħ By: Louanne Fogg Din hija riċetta delizjuża u ta’ malajr għal tiġieġ bil-larinġ u t-tuffieħ, trid tissajjar fuq nar għoli. M’hemmx ...
Food / Recipes Riċetta: Pizez magħluqin bil-bajd u zalzett By: Fatima Eltham Read this in English: Recipe: Closed pizzas with eggs and sausages Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Food / Recipes Riċetta veġetarjana: Pappardelle bil-bużbież (fennel) By: Fatima Eltham Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Food / Recipes Recipe: Chicken breast with orange and hazelnuts By: Louanne Fogg Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
Food / Recipes Riċetta: Kustilji tal-majjal bil-mustarda By: Louanne Fogg Ingredjenti: Biċċa waħda magħmula minn kustilji tal-majjal bil-għadma Tazza nbid Ftit kosbor 2 mgħaref mustarda Klin Bżar mitħun u melħ jekk trid Nofs kilo patata ...
Food / Recipes Riċetta: Stuffat tradizzjonali mill-Irlanda għal jum San Patrizju By: Fatima Eltham Il-platt tradizzjonali Irlandiż huwa l-Irish stew. Oriġinarjament kien ikun magħmul bil-laħam tal-muntun imma daż-żmien aħtar saru jużaw il-ħaruf. ...
Food / Healthy Eating Riċetta: Insalata tal-avokado u feta bil-ħobż By: Fatima Eltham Read this in English: Recipe: Avocado, feta and crouton salad L-insalati huma faċli biex tippreparahom fi ftit ħin, imma kultant ...