L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
Read this recipe in English: Quiche with green vegetables
Fl-istaġun insibu ħafna ħaxix aħdar. Din il-quiche fiha tliet tipi ta’ ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Din hija riċetta delizjuża u ta’ malajr għal tiġieġ bil-larinġ u t-tuffieħ, trid tissajjar fuq nar għoli.
M’hemmx ...
Read this in English: Recipe: Closed pizzas with eggs and sausages
Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
Ingredjenti:
Biċċa waħda magħmula minn kustilji tal-majjal bil-għadma
Tazza nbid
Ftit kosbor
2 mgħaref mustarda
Klin
Bżar mitħun u melħ jekk trid
Nofs kilo patata ...
Il-platt tradizzjonali Irlandiż huwa l-Irish stew. Oriġinarjament kien ikun magħmul bil-laħam tal-muntun imma daż-żmien aħtar saru jużaw il-ħaruf. ...
Read this in English: Recipe: Avocado, feta and crouton salad
L-insalati huma faċli biex tippreparahom fi ftit ħin, imma kultant ...
