Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Read this in English: Recipe: Closed pizzas with eggs and sausages
Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Kontorn ta’ ċentinarja bil-basal u l-bacon li tista’ tħejji f’ħin qasir u faċilment. Iċ-ċentinarja tqarmeċ u tieħu t-togħmiet ...
Read this recipe in English: Roast beef with ginger, curry and raisins
Dixx ta’ nhar ta’ Ħadd bħalma kienet tagħmel ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Read this in English: Recipe: Rib-eye with mustard sauceIl-qalba tal-kustilja, jew kif inhi magħrufa aħjar, ir-rib eye, hija l-parti ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
