"A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice." You want to try it? Check out the instructions in this video by All Recipes.
Serves: 6
Ingredients:
- 950 ml vegetable oil for frying
- 1 egg
- 680 g boneless, skinless chicken thighs, cut into 1.5 cm cubes
- 6 g salt
- 4 g white sugar
- 1 pinch white pepper
- 130 g cornstarch
- 30 ml vegetable oil
- 20 g chopped green onion
- 1 clove garlic, minced
- 6 dried whole red chilies
- 1 strip orange zest
- 100 g white sugar
- 0.4 g ground ginger
- 45 ml chicken broth
- 15 ml rice vinegar
- 60 ml soy sauce
- 10 ml sesame oil
- 30 ml peanut oil
- 5 g cornstarch
- 60 ml water
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