An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Makes approximately 24
Ingredients:
200 g Arborio Rice
100 g White Sugar
500 ml Water
Half Teaspoon Ground Cinnamon
Zest of 1 lemon
Few Drops Vanilla ...
During the heat of summer, no one wants to spend time in the kitchen when the stove or ...
Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
Is-sider tat-tiġieġ hawn min ma jiggustahx għax ikun xi ftit xott, imma l-mod li bih issajru jagħmel differenza ...
This French salad uses green beans, hard-boiled eggs, and a tangy vinaigrette to provide delicious complements to the ...
Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
