Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Classic scones with jam & clotted cream
Scones are the easiest English teatime treat. It is a basic ...
Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
Matul il-ġimgħa ikliet ħfief għall-familja li tippreparahom malajr huma l-aħjar soluzzjoni wara ġurnata xogħol. Din ir-riċetta ta’ salamun, ...
Ingredients
– Jocca Cottage Cheese
– Shell-shapes pasta, easy to stuff
– 1 jar of Lombardi tomato sauce
– 1 large tomato, ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
X’għandek tagħmel biex tnaqqas iz-zokkor u tgawdi l-ikel tiegħek xorta waħda?
Għandek bżonn tibda tibdel u tpartat meta tigi biex tiekol ...
Crunchy bars Photo: Flickr/ Roz Kellner
Read in English: Recipe: Home-made crunchies
Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Meta tippjana ikla, l-għażla tal-kontorn għandha tkun importanti daqs l-għażla tal-platt prinċipali, għax il-platti għandhom jikkumplimentaw lil xulxin. ...