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Food / Recipes

Recipe: Bulgar salad with chickpeas and peppered ġbejna

By: Louanne Fogg
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Eating Out

Mediterranean cuisine: Rebekah’s Restaurant, Mellieħa

About Rebekah’s Restaurant: Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Food / Recipes

Recipe: Ramen Shrimp and Veggies

Watch the Betty Crocker video to see how they cook Ramen Shrimp and Veggies. 
Riċetta:  Spinaċi bil-bexamella
Food / Recipes

Riċetta: Spinaċi bil-bexamella

l-ispinaċi bil-bexamella hija waħda mill-platti ta’ ħaxix li jakkumpanjaw ikel ieħor li hija favorita ma’ ħafna. Din ir-riċetta ...
Food / Eating Out

Mediterranean restaurant: The Boat House, Xlendi (Gozo)

About The Boat House Restaurant: The Boat House is a stunning open-air seafront restaurant which offers a unique culinary ...
Food / Other

7 ways to say ‘hello’ … with chocolate

Saying hello. It can be easy and comforting if it’s to an old friend, but exciting and even ...
Recipe:  Breaded veal in tomato sauce
Food / Recipes

Recipe: Breaded veal in tomato sauce

This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Riċetta: Smoothie bil-ħawħ u l-lewż
Food / Recipes

Riċetta: Smoothie bil-ħawħ u l-lewż

Il-lewż u l-ħawħ jiġu minn xulxin u tassew jaqblu flimkien fit-togħma. Issa li hu żmien il-ħawħ, jiswa li ...
Food / Recipes

Video recipe: White chocolate & strawberry muffins

Delight your lover with these divine white chocolate and strawberry muffins. They are easy to make but are ...
Riċetta: Patata ħelwa b’taħlita ta’ gorgonzola u cranberries
Food / Recipes

Riċetta: Patata ħelwa b’taħlita ta’ gorgonzola u cranberries

It-togħma kemxejn qawwija li għandu l-gorgonzola tagħmel kuntrast tajjeb ma’ ingredjenti bħall-cranberries u patata ħelwa. Meta sservi dan ...
Riċetta: Ross biż-żagħfran (saffron)
Food / Recipes

Riċetta: Ross biż-żagħfran (saffron)

Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo. Ħin: 40 minuta Isservi: 2-3 persuni Ingredjenti: 2 mgħaref żejt taż-żebbuġa Basla ...
Riċetta:  Kejk bil-ġulepp tal-ħarrub
Food / Recipes

Riċetta: Kejk bil-ġulepp tal-ħarrub

By: Louanne Fogg
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
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  • Starters
  • Main Dishes
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  • Traditional Maltese Food
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  • Healthy Recipes
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