Starters
Main
Desserts
Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones)
Ingredients:
Pizza Dough:
600 gms All Purpose Flour
20 Gms ...
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
The word ‘kwareżimal’ is derived from ...
Savoury cupcakes are becoming more and more popular – they are easy to carry around and can be ...
This Mediterranean tuna wrap is superb because it’s delicious and because it is made in no time at ...
Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’
For some reason or another, sweet balls are always popular. These carrot ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Ingredjenti:
Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq
3 sinniet tewm
2 kuċċarini ġinġer maħkuk
2 basliet imqaxxrin ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Wieħed mill-aktar prodotti mibjugħa fil-ħwienet Maltin huwa t-tonn taż-żejt jew fl-ilma. Li t-tonn huwa daqshekk popolari hija aħbar tajba ...
Ara din ir-riċetta bil-Malti: Ċereali moħmijin bit-tuffieħ u l-cranberries
This cereal dish is ideal for breakfast both for adults ...
Għal din ir-riċetta tista’ tibdel il-ħxejjex aromatiċi skont dak li tiggosta jew dak li ssib. Tista’ wkoll tuża ...
