Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Din ir-riċetta ta’ pastard biz-zalza tal-ġobon hija ideali bħala akkumpanjament ta’ xi biċċa laħam mixwija, u hija tajba ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Try this quick and easy one pot creamy garlic angel hair pasta recipe by following the instructions in ...
Xarba friska sajfija li tista’ tipprepara fi ftit minuti biss, u tkun qed tuża l-bettiegħ meta ssibu b’abbundanza ...
About Rebekah’s Restaurant:
Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Classic scones with jam & clotted cream
Scones are the easiest English teatime treat. It is a basic ...
Fix-xhur sħan tas-sajf jiżdied il-konsum tal-ħut frisk, kemm għax insibu nixtruh aktar u kemm għall-mod faċli li tista’ ...
We often get told by food marketing campaigns that their products are “chemical free” but the truth is ...
Energy bars are full of yummy ingredients that are also healthy. They can be a great breakfast option ...