Food / Recipes Riċetta: Sponge flan mimlija bl-irkotta By: Louanne Fogg Ingredjenti: 4 bajdiet 100 g zokkor 100 g dqiq self raising Ftit qtar tal-vanilja 2 mgħaref ilma Għall-mili: 250 g rkotta 50 g lewż imqatta’ 50 g ...
Food / Recipes Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut) By: Fatima Eltham Read this in English: Recipe: Oat and coconut biscuits Gallettini jqarmċu u delizzjużi li tagħmel f’ħakka t’għajn. Meta jkollok il-forn ...
Food / Recipes Recipe: White chocolate-cranberry poke cupcakes This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
Food / Recipes Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto By: Fatima Eltham L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Food / Recipes Riċetta: ‘Flapjack’ biċ-ċikkulata Din ir-riċetta għal flapjack biċ-ċikkulata hija ideali għaliex tikkonsisti minn ż-żewġ ingredjenti tant tajbin ħafna, kemm fit-togħma kemm għass-saħħa. ...
Food / Recipes Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut) Read this in English: Recipe: Apricot and coconut bars Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Food / Recipes Riċetta: Qalb għas-saħħa f’Jum San Valentinu By: Louanne Fogg Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
Food / Other All you need to know about quinoa Perhaps you’ve seen it on the shelves in your local supermarket, but you don’t know what to do ...
Food / Tuna Recipes Recipe: Mediterranean tuna wrap This Mediterranean tuna wrap is superb because it’s delicious and because it is made in no time at ...
Food / Recipes Recipe: Renato Briffa’s traditional figolli By: Louanne Fogg This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Food / Recipes Recipe: Apple Strudel By: Louanne Fogg This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Food / Recipes Riċetta: ‘Salsa’ tal-bżar aħdar Is-salsa hija tip ta’ zalza daqsxejn taħraq li ġejja mill-Amerika t’Isfel. Mhux dejjem tkun likwida bħal kif aħna mdorrijin ...