Recipe: Smoked tomato, basil and brie bagel


  • 2 plain bagels, split and toasted
  • 110 g warm Brie
  • 1 large tomato, quartered and smoked
  • 2 leaves fresh basil


  1. Toast a plain bagel and set aside.
  2. Quarter and smoke one large tomato and set aside.
  3. Top bagel halves with warm Brie and tomato quarters.
  4. Add basil.
  5. Serve.

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