Ingredients:

• 2 plain bagels, split and toasted
• 110 g warm Brie
• 1 large tomato, quartered and smoked
• 2 leaves fresh basil

Instructions:

1. Toast a plain bagel and set aside.
2. Quarter and smoke one large tomato and set aside.
3. Top bagel halves with warm Brie and tomato quarters.
4. Add basil.
5. Serve.

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