Food / Recipes Vegetarian recipe: Broad bean and three cheese pasta Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Food / Recipes Riċetta: Cenci – ħelu tipiku Taljan għal żmien il-karnival By: Fatima Eltham Read this recipe in English: Cenci – a traditional Carnival sweet from Tuscany Iċ-cenci huwa ħelu li jiġi ppreparat fir-reġjun ...
Food / Recipes Recipe: Lasagna Bolognese If you are a pasta-lover you will probably agree that lasagna is one of the most delicious pasta ...
Food / Recipes Riċetta: Kontorn ta’ basal mixwi bil-klin (rosemary) Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
Food / Recipes Recipe: Quick minty tuna burgers By: Louanne Fogg Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Food / Recipes Recipe: Tomato and Basil Couscous In this video, Betty, from Betty’s kitchen, demonstrates how ...
Food / Recipes Video recipe: Swedish meatballs Here’s a recipe for Swedish meatballs; in this video recipe by Todd’s Kitchen, he claims it is the best tasting ...
Food / Recipes Recipe: French toast chocolate chip cookie cups It’s French toast, AND it’s a cookie. It’s just plain delectable. Ingredients: 5 large eggs 1 cup fat-free milk 3/4 cup Options Belgian ...
Food / Recipes Recipe: Blackberry five spice sauce Spice up your favourite recipes for grilled pork tenderloin, chicken, duck, or grilled tofu with this delicious blackberry ...
Food / Eating Out Mediterranean & seafood restaurant: Palazzo Preca, Valletta About Palazzo Preca Restaurant Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
Food / Recipes Riċetta: Ħobż tal-polenta u parmiġġan Read this in English: Recipe: Polenta and parmesan bread Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...
Food / Recipes Traditional Maltese recipe: Baked rice By: Fatima Eltham Click here to read this recipe in Maltese: Ross il-Forn Although we have access to recipes from all around ...