Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Aqra din ir-riċetta bil-Malti: Insalata xitwija tal-fażola u l-faqqiegħ (mushrooms)
Winter does not mean that we must forget about salads… ...
About L’Artista Restaurant
L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Pulpetti veġetarjani mimlijin proteina. B’togħma ftit taħraq ta’ filfel, dawn il-pulpetti tal-ful frisk u ċiċri għandhom iż-żieda ta’ ...
The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...