Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour enhanced by the addition of Tahini (sesame paste). Watch this video by Allrecipes to see how to make a hummus variation with roasted red peppers and cayenne pepper. Serve this delicious dip as an appetizer with pita bread and fresh vegetable sticks, such as carrot, cucumber and celery.
Serves: 8 persons
- 425g can chickpeas (garbanzo beans), drained
- 1 clove garlic, minced