Recipe: Ginger veggie stir-fry

Recipe for ginger veggies stirfry

It's easy to make a really delicious stir-fry with any vegetables you have available. In this this 2-minute video recipe for a ginger veggie stir-fry by AllRecipes, broccoli, snow peas, carrots, and green beans are used, which are a great choice for stir-fries since the vegetables taste delicious whether raw or cooked, then you can leave a little crunch in the stir-fry if you like. The garlic and ginger sauce makes all the difference, giving a lovely aroma and enhancing the natural flavours of the vegetables. Enjoy with steamed rice or soba noodles.

Serves: 6

Time: 40 min


  • 1 tablespoon cornstarch
  • 1 1/2 cloves garlic, crushed
  • 2 teaspoons chopped fresh ginger root, divided
  • 1/4 cup vegetable oil, divided
  • 1 small head broccoli, cut into florets
  • 1/2 cup snow peas
  • 3/4 cup julienned carrots
  • 1/2 cup halved green beans
  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons water
  • 1/4 cup chopped onion
  • 1/2 tablespoon salt